The Menu

APPETIZERS / serves 8ish

artisanal cheese board featuring domestic cheeses $75
kunik | triple creme, mixed milk | nettle meadow farm
reading raclette | cow | spring hill dairy
bonne buche | goat | vermont butter and cheese co.
bayley hazen blue | cow | jasper hill farm

dried fruit, fruit compote, local walnuts, house-made olive oil crackers

domestic charcuterie board $40
la quercia prosciuttto, creminelli calabrese salumi, creminelli finocchiona salumi
cornichons, grain mustard

marcona almonds $10/pint

marinated olives $12/pint

laura chenel’s chèvre and fig jam tarts with chervil and chives $22

hook’s cheddar cheese straws $10

OVEN-READY TURKEY AND SAUCES

48 hour herb-brined free range turkey with herb butter baste
$75 for 8-12 pound turkey
*our oven-ready turkey comes brined, but uncooked*

turkey gravy $12/pint
cranberry sauce $8/pint
heirloom apple sauce $6/pint

SALADS AND SIDES / $24 each / serves 8ish

market lettuces and arugula with persimmons, pomegranate, goat cheese, and red wine vinaigrette

yukon gold potato purée

traditional sourdough stuffing with sage, fennel, celery, onion, caramelized apple, and white wine

caramelized brussels sprouts with garlic, aged balsamic vinegar, and toasted breadcrumbs

blue lake beans with toasted almond vinaigrette, sage, and fried shallots

roasted sweet potatoes with sage brown butter and spiced pepitas

DESSERTS / $24 each / 9” pies and cakes

apple crisp with gluten-free oat streusel and salted caramel sauce

vanilla bean-mascarpone cheesecake with graham cracker crust

fig, almond, and olive oil cake with fall fruit chutney

CLICK HERE TO PLACE YOUR THANKSGIVING DINNER ORDER

Notes on The Thanksgiving Table by Whoa Nelly Catering:

substitutions and modifications politely declined.  wherever possible, we have included ingredients such as pork, items containing gluten, and nuts on the side to account for dietary restrictions.

we’ve done our best to estimate generous portions for all of your guests. if you have questions about the quantities (or anything else, for that matter) email us at thanksgiving@whoanellycatering.com

orders must be placed by 5pm Thursday, November 21st in order for us to shop the local farmers markets for your produce.  please check with us as late orders may be possible but will incur a 20% surcharge in order to account for last minute preparations.

we will provide written instructions for how to reheat and assemble your meal. most items will be packed in plastic containers or oven-ready foil pans with the exception of turkey.

there is no minimum order  or delivery charge for pick up at our kitchen in Burbank.

delivery is $50 within 30 miles of our kitchen in Burbank. please contact us for delivery rates outside this radius.

prices do not include california sales tax.

  • The Thanksgiving Table

    by whoa nelly catering and friends

  • Thanksgiving Dinner

    from the feast to the florals

  • Delivered to your Door